- 🏆 Badge of Excellence
- Toronto, Canada
Premier Sushi-Making Class in Toronto (Includes 5-Course Meal)
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2 hours 30 minutes (approx.)
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Mobile ticket
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Offered in: English
Sample Menu
STARTER
Miso Soup
What to Expect
Discover the elegance of handmade sushi in this intimate cooking class in Toronto, hosted through Cozymeal. In this hands-on experience, you’ll master the fundamentals of sushi-making, from slicing to rolling, while exploring authentic Japanese culinary traditions.
The menu you will prepare includes:
- Starter: Miso soup with tofu, nori and scallions
- Sushi Rolls: Uramaki, Spicy Tuna or Shrimp Temaki and Kappa Maki
- Dessert: Homemade mochi ice cream with seasonal fillings
Perfect for small groups, this class offers step-by-step guidance and the chance to customize rolls with vegetarian options. Guests are welcome to bring wine or beer to enjoy with the meal.
What's Included
- Small group format for a relaxed, interactive class
- Hands-on sushi-making instruction in Toronto
- Full 5-course menu with miso soup, sushi rolls and mochi ice cream
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting And Pickup
Meeting Point
Where you'll meet your guide
The chef will be waiting for you inside the venue.
End Point
Where the tour ends
This experience ends at the starting point.
Start time:
12:00 PM
Additional Info
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Customer Reviews
Source: Viator and Tripadvisor
5.0
2 total reviews
Rating Distribution
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Premier Sushi-Making Class in Toronto (Includes 5-Course Meal)
CA$129Discover the elegance of handmade sushi in Toronto during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop highlights essential Japanese methods across a complete five-course menu. The menu you will prepare includes: - Starter: Miso soup with tofu, scallions and nori - Sushi rolls: Uramaki with seafood and vegetables - Temaki: Spicy tuna or shrimp hand roll - Maki: Kappa cucumber roll - Dessert: Homemade mochi ice cream with seasonal fillings With guidance from your sushi chef, you’ll master knife skills, rice preparation and rolling techniques to bring Japanese flavors to your own kitchen.
2 Hours 30 Minutes -
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