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  • 🏆 Badge of Excellence
  • Vancouver, Canada

Pasta Making Class With a Local Chef in Vancouver

  • 2 hours (approx.)

  • Mobile ticket

  • Offered in: English

There is something almost meditative about making pasta by hand. The mixing, the kneading, the rolling, the cutting. And then you finish it in a sauce you also made from scratch and suddenly the whole thing just clicks. In this relaxed, beginner-friendly class Chef Hamzeh walks you through making proper fettuccine from flour, eggs, semolina and olive oil before letting you take the wheel on the sauce. Go for a bright, herb-forward tomato sauce with basil, garlic and thyme, or a deeply comforting white sauce with cream, butter and Grana Padano. Either way you are eating something genuinely homemade at the end of it, which in Vancouver is always a good call. Simple ingredients, timeless technique and a meal that will make you wonder why you ever bought pasta from a box.

Sample Menu

MAIN

Handmade Fettuccine

What to Expect

Shared tour (max 25)
2 hrs duration
69 Smithe St

Once you have made fresh pasta by hand, going back to the dried stuff feels like a betrayal. Fair warning: that is exactly what this class will do to you. Chef Hamzeh walks you through the whole process from scratch, combining flour, eggs, semolina and olive oil into a proper dough that you will knead, roll and cut into fettuccine the way it has always been done. Then comes the choice that makes this class genuinely your own: a vibrant fresh tomato sauce with basil, garlic, thyme and Italian seasoning, or a rich, velvety white sauce with cream, butter and Grana Padano that coats every strand of pasta exactly the way it should. Casual setting, zero pressure and a recipe you will absolutely be making again the moment you get home.

No experience needed. Just show up hungry.

Menu

Main Handmade Fettuccine With flour, eggs, salt, semolina and olive oil
Main Fresh Tomato Sauce With tomatoes, basil, garlic, thyme, olive oil, onion, Italian seasoning and sugar
Main White Sauce With cream, milk, flour, butter, Grana Padano cheese, salt and pepper

What's Included

INCLUDED
  • A fun, hands-on 2-hour cooking class led by a talented local chef.
  • All ingredients and cooking tools provided.
  • Expert instruction, tips and chef secrets you’ll use daily.
  • An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
NOT INCLUDED
  • Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting And Pickup

End Point

Where the tour ends

This experience ends at the starting point.

Start time:

6:30 PM

Additional Info

  • Wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

For a full refund, cancel at least 24 hours before the scheduled departure time.
If you cancel less than 24 hours before the start time, the amount paid will not be refunded.
Any changes made less than 24 hours before the start time will not be accepted.
Cut-off times are based on the experience's local time.
This experience requires a minimum number of travelers. If canceled because the minimum isn't met, you'll be offered a different date/experience or a full refund.

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CA$85.00 per person
Explorists Max 15
Adult (Age 21-99)
Minimum: 1, Maximum: 15
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