Begin your tour at one of Montreal’s most iconic food institutions, where bagels have been hand-rolled and wood-fired for decades. Watch as fresh bagels are baked in traditional ovens and learn what makes Montreal-style bagels distinct from their New York counterparts—smaller, denser, and slightly sweeter. Enjoy a freshly baked bagel while your guide introduces the story of Montreal’s Jewish community and how it helped shape the city’s culinary identity.

Step into a classic Montreal deli for what many consider the city’s signature dish: smoked meat. Learn how this delicacy is cured, spiced, and steamed to perfection before being served on rye bread.

Visit a local favorite known for serving fresh gnocchi straight from a takeaway window. This simple yet beloved dish reflects the strong Italian influence in the neighbourhood.

Sample traditional dishes while learning about the waves of immigration that brought these flavors to the city and how they continue to influence Montreal’s food scene today.

No visit to Quebec is complete without trying poutine. Enjoy this classic dish made with crispy fries, cheese curds, and rich gravy while learning how it evolved from a humble snack into a national icon.

End your tour with a relaxing stop for espresso and dessert at a local café. This final tasting reflects Montreal’s European café culture and provides the perfect opportunity to unwind and ask your guide for additional recommendations.