Your evening begins at Suyo Modern Peruvian, a Michelin Plate restaurant at 3475 Main Street and Vancouver Magazine’s Gold winner for Best Latin American Restaurant three years running. Led by chef Ricardo Valverde, Suyo has been credited with raising the standard for fine dining in the Latin American genre in Vancouver. Guests receive a chef-selected tasting of Peruvian small plates paired with a welcome cocktail from one of the most recognized cocktail programs in the city. Modern Peruvian cuisine blends Indigenous, Spanish, Japanese and Chinese culinary traditions into one of the world’s most distinctive food cultures. For anyone exploring Vancouver’s dining scene, Suyo is an essential and unexpected highlight on Canada’s most densely Michelin-recognized street.

From Suyo, the tour continues to Published on Main, Vancouver’s highest-ranked restaurant on North America’s 50 Best Restaurants 2026 at #17 and a Michelin star holder since Vancouver’s first guide in 2022. Led by executive chef Gus Stieffenhofer-Brandson, whose background includes Noma in Copenhagen, guests receive a chef-selected spread of snacks built around local BC seasonal ingredients. One of the hardest tables to book in Vancouver, without the commitment of a full tasting menu. Upgrade your drink to bubbles, alcoholic or non-alcoholic, for an extra touch.Enjoy a thoughtfully curated selection of Chef’s snacks to whet your appetite and set the tone for an extraordinary night. For an extra sparkle, you can upgrade your drink to a premium glass of bubbles—enjoyed with or without alcohol. With its cozy yet modern ambiance and award-winning kitchen, Published on Main sets the perfect stage for a memorable culinary adventure on Main Street.

At Good Thief, travellers will step into a vibrant, modern space inspired by Vietnamese “món nhậu” culture, which celebrates eating, drinking, and sharing small plates with friends. They will enjoy a selection of chef-favourite dishes such as rich beef tartare and crispy frog legs glazed in tamarind, alongside innovative cocktails crafted with expert technique and unique, locally inspired ingredients. To finish, guests will experience one or two of Good Thief’s rotating desserts, reflecting the chefs’ creativity and seasonal flavours. The atmosphere is lively and warm, making it the perfect place to savour bold flavours and enjoy engaging conversation in an authentic Vancouver setting