- 🏆 Badge of Excellence
- Toronto, Canada
Luxury Ligurian Pasta Class in Toronto (Includes 4-Course Meal)
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3 hours (approx.)
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Mobile ticket
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Offered in: English
Sample Menu
STARTER
Fennel and Citrus Slaw With Champagne Vinaigrette
What to Expect
Enjoy a 4-course Ligurian cooking class in Toronto, hosted through Cozymeal. This immersive hands-on experience highlights the cuisine of Northwest Italy, where Mediterranean flavors meet traditional techniques like soffritto and braising.
The menu you will prepare includes:
- Starter: Fennel and citrus slaw with champagne vinaigrette
- Pasta: Handmade pappardelle with braised short rib or Italian sausage sauce
- Main: Choice of grilled octopus or seared scallops with Calabrian chilis and olives
- Dessert: Limoncello tiramisù with Meyer lemon and mascarpone
With its intimate format, this class blends authentic flavors with advanced culinary skills. Guests may bring wine or beer to pair with their dishes.
What's Included
- Hands-on Ligurian cooking instruction in Toronto
- Full 4-course menu with slaw, pasta, seafood and tiramisù
- Small-group format for a relaxed, interactive class
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting And Pickup
Meeting Point
Where you'll meet your guide
The chef will be waiting for you inside the venue.
End Point
Where the tour ends
This experience ends at the starting point.
Start time:
6:00 PM
Additional Info
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Customer Reviews
Source: Viator and Tripadvisor
4.8
5 total reviews
Rating Distribution
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Luxury Ligurian Pasta Class in Toronto (Includes 4-Course Meal)
CA$125Uncover the flavors of Liguria in Toronto during this 4-course pasta-making class hosted through Cozymeal. Limited to a small group, this workshop blends authentic Italian techniques with regional specialties. The menu you will prepare includes: - Starter: Fennel and citrus slaw with champagne vinaigrette - Pasta: Handmade pappardelle with braised short rib or Italian sausage sauce - Main: Grilled octopus or seared scallops with Calabrian chilis and olives - Dessert: Limoncello tiramisù with Meyer lemon and mascarpone With expert instruction from your chef, you’ll practice braising, pasta-making and plating while enjoying your creations in a relaxed setting.
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