- 🏆 Badge of Excellence
- Toronto, Canada
Italian Cooking Class in Toronto (Includes 3-Course Meal)
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2 hours 30 minutes (approx.)
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Mobile ticket
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Offered in: English
Sample Menu
STARTER
Bruschetta
What to Expect
Enjoy a small-group cooking class in a welcoming Toronto kitchen, hosted through Cozymeal. This hands-on culinary experience celebrates authentic Italian recipes and a full 3-course menu.
The menu you will prepare includes:
- First course: Bruschetta with fresh tomato and olive tapenade on toasted bread.
- Second course: A choice of creamy mushroom risotto made with arborio rice, Parmesan and broth, or chicken Marsala simmered with mushrooms, herbs and Marsala wine.
- Dessert: Either panna cotta with seasonal fruit or classic tiramisu layered with espresso and mascarpone.
As you cook, you’ll practice traditional Italian techniques while discovering the warmth and charm of rustic Italian dining.
What's Included
- A 3-course Italian menu with bruschetta, risotto or chicken Marsala, and dessert.
- Step-by-step guidance from a local chef.
- A small-group setting perfect for couples and food lovers.
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting And Pickup
Meeting Point
The chef will be waiting for you inside the venue.
End point
This experience ends at the starting point.
Start time:
7:00 PM
Additional Info
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Customer Reviews
Source: Viator and Tripadvisor
5.0
1 total reviews
Rating Distribution
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CA$135Step into a cozy Toronto kitchen for a hands-on Italian cooking adventure hosted through Cozymeal. You’ll prepare fresh bruschetta as a starter before creating a main course as a group: either a rich mushroom risotto or savory chicken Marsala. To complete the meal, you’ll make a classic Italian dessert, with your group choosing between silky panna cotta or indulgent tiramisu. Along the way, you’ll gain skills in risotto-making, sauce preparation and Italian dessert techniques, leaving you confident to recreate these timeless dishes at home. Your hands-on cooking experience features: - First course: Bruschetta with tomato and olive tapenade. - Second course: Chicken Marsala or mushroom risotto. - Dessert: Panna cotta or tiramisu.
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