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  • 🏆 Badge of Excellence
  • Vancouver, Canada

Fun Sushi Making Cooking Class With a Local Chef in Vancouver

  • 2 hours (approx.)

  • Mobile ticket

  • Offered in: English

Sushi looks impressive on the plate. The secret is that it is also genuinely fun to make. Chef Hamzeh is going to prove it, and make it one of the better evenings Vancouver has thrown at you lately. In this laid-back, hands-on class you will learn to roll two classics from scratch. A California roll loaded with avocado, cucumber, crab and cream cheese wrapped in nori, and a fresh veggie roll with carrots, avocado, cucumber and cream cheese that is as vibrant as it is delicious. Chef Hamzeh walks you through every step, from seasoning your rice correctly to rolling tightly and cutting clean, even pieces that hold together all the way to the dipping sauce. The setting is casual, the crowd is fun and by the end of class you will already be thinking about whose dinner party you are going to debut these at first.

Sample Menu

MAIN

California Roll

What to Expect

Shared tour (max 25)
2 hrs duration
69 Smithe St

Forget overpriced omakase. In this fun, beginner-friendly sushi class, Chef Hamzeh teaches you to roll two crowd-pleasing classics yourself, and makes the whole thing feel way more achievable than you expected.

You will start with a California roll, avocado, cucumber, crab and cream cheese wrapped in nori and sushi rice, before moving on to a fresh veggie roll with carrots, avocado, cucumber and cream cheese that looks as good as it tastes. Along the way you will pick up the rice seasoning secrets, rolling techniques and knife skills that separate sushi that holds together beautifully from sushi that, well, does not. All in a casual Vancouver venue where the atmosphere is relaxed and the bar for prior experience is refreshingly low.

Come as a beginner. Leave as the person in your group chat who makes sushi now.

Menu

Main California Roll With nori, sushi rice, avocado, crab or imitation crab, avocado, cream cheese and cucumber
Main Veggie Roll With nori, sushi rice, carrots, avocado, cucumber and cream cheese

What's Included

INCLUDED
  • A fun, hands-on 2-hour cooking class led by a talented local chef.
  • All ingredients and cooking tools provided.
  • Expert instruction, tips and chef secrets you’ll use daily.
  • An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
NOT INCLUDED
  • Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting And Pickup

End Point

Where the tour ends

This experience ends at the starting point.

Start time:

6:30 PM

Additional Info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

For a full refund, cancel at least 24 hours before the scheduled departure time.
If you cancel less than 24 hours before the start time, the amount paid will not be refunded.
Any changes made less than 24 hours before the start time will not be accepted.
Cut-off times are based on the experience's local time.
This experience requires a minimum number of travelers. If canceled because the minimum isn't met, you'll be offered a different date/experience or a full refund.

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From
CA$85.00 per person
Explorists Max 25
Adult (Age 21-99)
Minimum: 1, Maximum: 25
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