- 🏆 Badge of Excellence
- Toronto, Canada
French Bistro Cooking Class in Toronto (Includes 3-Course Meal)
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2 hours (approx.)
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Mobile ticket
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Offered in: English
Sample Menu
STARTER
French Onion Soup
What to Expect
Enjoy a small-group cooking class inspired by the charm of a French bistro, hosted through Cozymeal in Toronto. Limited to just 15 guests, this hands-on class immerses you in the timeless flavors of French cuisine while preparing a three-course menu.
The menu you will prepare includes:
- First course: French onion soup with caramelized onions in a savory broth topped with Gruyère cheese.
- Second course: A choice between coq au vin with chicken braised in red wine with mushrooms and herbs, or beef Bourguignon simmered with red wine, mushrooms and onions.
- Dessert: Fresh seasonal fruit tarts made with buttery pastry and creamy filling.
As you cook, you’ll learn classic French techniques such as caramelization, braising and pastry preparation, building confidence to recreate these recipes at home.
What's Included
- Small-group setting for a fun and personal experience.
- A 3-course French menu with onion soup, coq au vin or beef Bourguignon, and fruit tarts.
- Hands-on guidance from a local chef in Toronto.
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting And Pickup
Meeting Point
The chef will be waiting for you inside the venue.
End point
This experience ends at the starting point.
Start time:
7:00 PM
Additional Info
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Customer Reviews
Source: Viator and Tripadvisor
5.0
1 total reviews
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French Bistro Cooking Class in Toronto (Includes 3-Course Meal)
CA$135Step into a welcoming Toronto kitchen and experience the cozy charm of French bistro dining in this hands-on cooking class, hosted through Cozymeal. With step-by-step guidance, you’ll practice time-honored French techniques while creating a full 3-course meal. Your hands-on cooking experience features: - First course: French onion soup with caramelized onions and Gruyère. - Second course: Coq au vin or beef Bourguignon, both braised with red wine, herbs and mushrooms. - Dessert: Fresh fruit tarts with buttery pastry and pastry cream. With its approachable format, intimate setting and gourmet flavors, this class brings the essence of French cooking to your own kitchen. Guests are welcome to bring wine or beer to enjoy with the meal.
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