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  • 1 Reviews

    Total review count and overall rating based on Viator and Tripadvisor reviews
  • 🏆 Badge of Excellence
  • Toronto, Canada

French Bistro Cooking Class in Toronto (Includes 3-Course Meal)

  • 2 hours (approx.)

  • Mobile ticket

  • Offered in: English

Step into a welcoming Toronto kitchen and experience the cozy charm of French bistro dining in this hands-on cooking class, hosted through Cozymeal. With step-by-step guidance, you’ll practice time-honored French techniques while creating a full 3-course meal. Your hands-on cooking experience features: - First course: French onion soup with caramelized onions and Gruyère. - Second course: Coq au vin or beef Bourguignon, both braised with red wine, herbs and mushrooms. - Dessert: Fresh fruit tarts with buttery pastry and pastry cream. With its approachable format, intimate setting and gourmet flavors, this class brings the essence of French cooking to your own kitchen. Guests are welcome to bring wine or beer to enjoy with the meal.

Sample Menu

STARTER

French Onion Soup

What to Expect

Shared tour (max 15)
2 hrs duration
86 Cottonwood Dr

Enjoy a small-group cooking class inspired by the charm of a French bistro, hosted through Cozymeal in Toronto. Limited to just 15 guests, this hands-on class immerses you in the timeless flavors of French cuisine while preparing a three-course menu.

The menu you will prepare includes:

- First course: French onion soup with caramelized onions in a savory broth topped with Gruyère cheese.
- Second course: A choice between coq au vin with chicken braised in red wine with mushrooms and herbs, or beef Bourguignon simmered with red wine, mushrooms and onions.
- Dessert: Fresh seasonal fruit tarts made with buttery pastry and creamy filling.

As you cook, you’ll learn classic French techniques such as caramelization, braising and pastry preparation, building confidence to recreate these recipes at home.

Menu

Starter French Onion Soup Caramelized onions in rich broth topped with Gruyère cheese and toasted croûtons.
Main Choice of Coq au Vin or Beef Bourguignon Coq au Vin: Chicken braised in red wine with mushrooms and herbs. Beef Bourguignon: Beef simmered with mushrooms, onions and red wine.
Dessert Fruit Tarts Golden pastry shells filled with pastry cream and topped with seasonal fruit.

What's Included

INCLUDED
  • Small-group setting for a fun and personal experience.
  • A 3-course French menu with onion soup, coq au vin or beef Bourguignon, and fruit tarts.
  • Hands-on guidance from a local chef in Toronto.
NOT INCLUDED
  • This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Meeting And Pickup

End Point

Where the tour ends

This experience ends at the starting point.

Start time:

6:00 PM

Additional Info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

For a full refund, cancel at least 24 hours before the scheduled departure time.
If you cancel less than 24 hours before the start time, the amount paid will not be refunded.
Any changes made less than 24 hours before the start time will not be accepted.
Cut-off times are based on the experience's local time.
This experience requires a minimum number of travelers. If canceled because the minimum isn't met, you'll be offered a different date/experience or a full refund.

Customer Reviews

Source: Viator and Tripadvisor

5.0

1 total reviews

Rating Distribution

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From
CA$135.00 per person
Explorists Max 15
Adult (Age 18-99)
Minimum: 1, Maximum: 15
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